A self-confessed picky eater, plagued by food intolerances, has become a fully-fledged gastronome after she began cooking with bugs.
Marks and Spencer has launched the Watermelon Radish, which is grown in Sussex and took six years to develop.
Turkey's big elections are coming up so we send three teams around the country to speak to its people, eat its food and to explore its sites.
Prince Harry and Meghan Markle have chosen an organic lemon elderflower wedding cake which will incorporate the "bright flavours of spring". The couple have turned to pastry chef and food writer Claire Ptak, from the small Violet Bakery in London.
The Half Penny Farm pub in Oldbury, Birmingham, is offering a Creme Egg chocolate treat in a giant yorkshire pudding. The pub, famed for its giant yorkshire puddings, introduced the seasonal Easter treat to meet the growing demand for the unusual..
A British ex-pat curry addict who was missing his favourite spicy meal has arranged for a takeaway to be delivered to France. Pilot James Emery, 31, who lives in the Bordeaux area, has organised the long-distance delivery from Hampshire.
Wine is pretty great, but who hasn't let half a bottle go bad by accident or refrained from opening one because they only wanted a glass? Coravin is a gadget that pierces the cork and lets you pour any amount of wine, then seals the hole behind it.
Half the sugar consumed by children comes from unhealthy snacks and sugary drinks, according to a campaign that suggests parents look out for snacks of no more than 100 calories at a time.